Easy Banana Pancakes

Helpful hint, when you have bananas that are going bad, use them (even if they are brownish/black) and put them in banana pancakes.  It is something different then my normal banana bread and the children love pancakes for breakfast!

ingredientsHere is the recipe I used today and it was an instant hit!

I mixed all the wet ingredients first and then added the dry ingredients in the bowl one at a time.  For the banana, it was extremely mushy, so I didn’t need to chop anything up!  For the butter, I melted it in the microwave and then added it to the wet ingredients.

I added cooking spray and then I spooned it into the pan.  I waited  until I could see the edges were completely done and there were bubbles in the top.  I have the hardest time flipping pancakes.  This is mostly because I like the big full plate size look of the pancakes.  So with the banana these were extra difficult to flip.  If I did this recipe again, I would just suffer and make all 4 inch sized pancakes.

I hope you enjoy this recipe as much as I did!  You can find it at: http://www.yummly.co/#recipe/Easy-Banana-Pancakes-1228915

How my batter looked when completed.

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